Thanks everyone for you thoughts and comments, in particular Geezha for posting the link.

I have watched a video on here before of someone cooking a naan in a similar way but not taken much notice for some reason, i don't know why.  I really was curious after watching this video and got round to trying it today - lets just say the tandoor order is on hold at present.

Followed video exactly and produced a fantastic naan first time and then another twice to be sure 

What a great recipe and technique, thanks to everyone, esp the cook/chef who took time to make the video

Hi Everyone,

I really enjoy cooking, in particular Indian food and have found the forum really useful since discovering it last year.

I thing i love to eat is Naan, as such i have started looking into purchasing a tandoor oven.

Cost wise i was surprised a little how expensive they are to buy.

Who here has took the plunge and bought one?
Any ideas on cutting the cost at all, eg site to import one etc?

many thanks in advance

hollow101