Thanks for the reply CK, I'll just do it in batches. ;D
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#2
Bhuna / Re: Curry Kings Lamb Bhuna
May 21, 2009, 11:13 PM
Hi CK, how many people does this recipe serve m8?
I'm making this tomorrow but with chicken, how would you suggest multiplying it?
Say for 8 people. (if your recipe serves 2, then do I just multiply everything by 4?)
Thanx in advance.
I'm making this tomorrow but with chicken, how would you suggest multiplying it?
Say for 8 people. (if your recipe serves 2, then do I just multiply everything by 4?)
Thanx in advance.
#3
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
May 12, 2007, 01:18 PM
lol 
get it posted dude
get it posted dude
#4
Pictures of Your Curries / Re: 1st attempt at Darth's Base and Madras
May 12, 2007, 01:07 PM
hi paul , I made Darth's base exactly except for the chillib lol ;D ;D ;D
#5
Curry Web Links / Re: MSG
May 11, 2007, 08:25 PM
Thanx for the links jethro
I also like to cook chinese as well as indian, well try to anyway. ;D
I never even thought of looking on wing yip site lol.
Thanx again, deeboi.
I also like to cook chinese as well as indian, well try to anyway. ;D
I never even thought of looking on wing yip site lol.
Thanx again, deeboi.
#6
Curry Web Links / MSG
May 11, 2007, 01:18 PM
I'm not sure if this would be the correct section to post this in but I'm looking for a link to an online shop in the UK that sells Monosodium Glutamate.
Been looking on google but can only find info on it.
Any help appreciated.
cheerz, deeboi.
Been looking on google but can only find info on it.
Any help appreciated.
cheerz, deeboi.
#7
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
May 11, 2007, 02:54 AM
Hi, Cory Ander,
When I made mines I used Darth's Base (no chilli at all in it)
I looked for you're base in the Curry Base section but I never seen it (probably staring me right in the face lol ;D)
could you give me a link please.
Although I'm extremely happy with the recipe itself I'm gonna try a couple of base's.
I've tried Darth's and I want to try yours since its your recipe and I'm gonna try onions and ifindforu's.
Also gonna treat myself to a couple of Balti dishes as it makes the food look alot more appetising.Just like in a BIR lol.
When I made mines I used Darth's Base (no chilli at all in it)
I looked for you're base in the Curry Base section but I never seen it (probably staring me right in the face lol ;D)
could you give me a link please.
Although I'm extremely happy with the recipe itself I'm gonna try a couple of base's.
I've tried Darth's and I want to try yours since its your recipe and I'm gonna try onions and ifindforu's.
Also gonna treat myself to a couple of Balti dishes as it makes the food look alot more appetising.Just like in a BIR lol.
#8
Trainee Chefs / Beginners Questions / Re: ? in front of ingredients
May 10, 2007, 08:09 PM
lol george I suppose your correct about the use of 1/2 tsp.
In cooking terms it would look like 1 to 2 tsp I never thought of it that way to begin with.
lol cory. ;D ;D ;D
In cooking terms it would look like 1 to 2 tsp I never thought of it that way to begin with.
Quote from: Cory Ander on May 10, 2007, 07:19 PM
George! Pleeeeeeeease! Nothing wrong with fractions! Next you'll be wanting us to stop using miles per hour and pounds and ounces!
lol cory. ;D ;D ;D
#9
Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)
May 10, 2007, 08:02 PM
Hi cory ander, I made this Tikka Masala and it was the best i've ever tasted.
Just wondering out of interest, which base did/do you use to make this.
cheerz,
deeboi.
Just wondering out of interest, which base did/do you use to make this.
cheerz,
deeboi.
#10
Trainee Chefs / Beginners Questions / Re: ? in front of ingredients
May 10, 2007, 01:42 PM
ah! half now I see lol.
I normally write a half on the computer like this 1/2.
Thanks alot onion for the rapid reply and also clearing that up for me.
cheers m8, deeboi ;D
I normally write a half on the computer like this 1/2.
Thanks alot onion for the rapid reply and also clearing that up for me.
cheers m8, deeboi ;D