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#2
Just Joined? Introduce Yourself / Re: Hello!
February 22, 2021, 10:28 AM
Hi Booty. Seems this place is not as welcoming as it used to be!
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#3
Pictures of Your Curries / Re: CBMs Jalfrezi
February 20, 2021, 11:05 AM
Yes, just the plain old Jalfrezi, hoping to make the other one sometime as looks great as well
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#4
Pictures of Your Curries / Re: CBMs Jalfrezi
February 20, 2021, 09:27 AM
Cheers Phil, worth the few quid to download, especially volume 2 that has links to videos showing the likes of Adey Payne cooking the curries
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#5
Pictures of Your Curries / CBMs Jalfrezi
February 20, 2021, 07:40 AM
This was from Volume 2 of Mick Crawford
#7
Pictures of Your Curries / Re: South Indian Garlic (h4ppy e-book)
May 14, 2020, 08:28 AM
Perfect consistency and colour MA!
#8
Trainee Chefs / Beginners Questions / Re: What do you wish you'd known?
May 14, 2020, 08:24 AM
Thinking there was a magic curry base out there and chasing it, rather than finding a good one and sticking with it! It only took me ten years to work that one out :-)
Knowing technique is everything and nailing that was more important than anything else (or at least as important!)
Knowing having the base nice and thin was important to allow the curry enough time to cook before it became too thick too quickly
Knowing lots of oil is very important to getting close to BIR, whether you like it or not!
Knowing technique is everything and nailing that was more important than anything else (or at least as important!)
Knowing having the base nice and thin was important to allow the curry enough time to cook before it became too thick too quickly
Knowing lots of oil is very important to getting close to BIR, whether you like it or not!
#9
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
February 05, 2020, 09:57 PM #10
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
February 04, 2020, 04:09 PM
I did download the ebook, not much in it but has details of the base gravy and paste, ok for free and a quick look
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