Hi all, if anyone has any pointer on this question im open to any sujestions as i cant work it out!

I have made the Zaal curry bass and have followed alot of different recipes on this site and somehow they all taste the same... Only difference to my curries is some are hotter than others depending on what the recipes requires, i follow everything step by step but im tired of eating the same tasting curry with a different heat level everytime!

Any pointer?

Cheers in advance
David.