I made this on Saturday with CA's base and mixes (but not the spiced oil).

I'm quite new to this but this is definitely the best curry I've ever made. Thank you for the recipe! I have printed out a few more of CA's recipes to try - looking forward to them!

Just one comment. I found that, although this was delicious, the flavour hit all at one time (rather than experiencing different flavours in stages eg sweet, then spicy, then sour). Did anyone else find this?