Hi Folks,

Love this forum, have been trying to replicate BIR curry for years and finally i have found out how thats to you guys.

I am struggling to work out measures though. I really wanna cook my 9 month pregnant wife the chicken Madras she so craves but, i dont want litres and litres of base gravy kicking about when baby is due any day now.

Can someone suggest the right quantities to do a one off gravy recipe to feed two people, and i can scale up when i have the time and space to make more ?

Sorry to be a burden here, but i am trying to become more of a cook to help her out