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Messages - david.phillips.dizzy

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
« on: March 05, 2013, 08:05 PM »
Could you use a pressure cooker to cut down on the cooking time for the starter onion and vegetable mix?

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Just Joined? Introduce Yourself / Curry Fanatic
« on: March 05, 2013, 07:48 PM »
I lived out in the Tamil Nadu area of India from the age of 3 until i was 7.Even at this early age i became addicted to curries and when i returned to England my favourite culinary trip was eating at an Indian Restaurant.I have been cooking seriously for the past 8 years and as hard as i try i can never seem to produce the same delicious curries that are produced at any good Indian Restaurant.I am very excited at the thought of trying out some of these recipes and will let you know how successful i am ;D
                                  Dizzy

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