Show Posts

Profile Info

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - Phall_Me_Up

Pages: [1]

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")

« on: February 10, 2013, 05:40 PM »

Ok, have noted those places ta. Hopefully I'll have time to make a little detour up that way

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")

« on: February 10, 2013, 05:32 PM »

Ta very much

I'll actually be passing through Paris - from Avenue Gallieni where I believe the coach station to be & on to Montparnasse to the train station via the underground but with this in mind, I shall look out for some Asian shops on my travels & have a ganders at the type of things they have on offer there.

Much appreciated my friend ;D

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")

« on: February 10, 2013, 05:05 PM »

As of a couple of weeks from now I'll be moving to a place called Niort not far from the west coast of France & spending at least a couple of months there looking for work & failing that, I shall be going southwest from there to a town called Saint Georges De Didonne where I'm guaranteed a job from May/June until September. I worked there for 4 & a half months last year & have been holidaying there since I was knee high to a grasshopper! I'll then most likely move back up to Niort & look for work there once again!

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")

« on: February 10, 2013, 03:52 PM »

Hi again!

Thanks to all who have responded to my questions so far, I've taken all advice into account & many thanks to gagomes for the phall spice mix link - much appreciated!

Just to clarify, what I meant by 'adjustment & availability' was aimed purely at the spice brands themselves & not quantities as I fully understand the necessity of implementing the correct ratio of proportioning & was just curious if different brands offer different or substantial end results to which you have all addressed & given helpful answers to.

My only concern for whether the brands used play a crucial factor within the recipe is due to the fact that I'll be moving over to France soon & I'm not entirely sure what's on offer over there in the way of spice brands at present!

Quote from: spiceyokooko on February 08, 2013, 04:22 PM

Is one brands chilli powder the equivalent of another's? Probably not, there's many varieties of chilli peppers out there it depends entirely on which ones they've used.

I do, from past experiences, also believe that certain brands of chilli powder itself do vary in the flavour & quite obviously the spice levels that they give to dishes & agree entirely with spiceyokooko's comment with regards to this.

Anyway, thanks once again for the help guys & I'll look forward to cooking what I hope will be a tasty 'BIR' style phall in the near future & will post my results once I've achieved perfection!

I shall also be intrigued to see the reaction of my French friends when they try a 'proper English BIR style curry' as one of my friends & I went out for an Indian meal last year whilst I was over there & long story short - it was terrible!! What was supposed to be a vindaloo tasted nothing like one that even I've cooked in the past let alone a BIR vindaloo - the chicken was dry & tough & the sauce was far too concentrated & even sickening if I'm honest so if they're used to that then I hope to have one heck of a surprise up my sleeve for them heh heh!

;D ;D ;D

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")

« on: February 08, 2013, 02:09 PM »

Greetings fellow curry lover!

I'm brand spanking new to this site & as my name suggests, I love a good phall, (I eat no other curry unless tasting a friend's or family member's to then ridicule them on it's 'mildness!') However, having tried endless different recipes from a plethora of online sources I've never even come close to reproducing that elusive BIR phall experience in the comfort of my own kitchen.

I've browsed through a few recipes so far on this site & have but a couple of questions for you, tailored specifically to phall physics!

The first:
Is this particular curry base recipe the best possible one to use for a phall & if not could you please advise on one?

And the second:
When you mention the term 'spice mix,' does that consist of specific brands of spices or is there any room for adjustment when taking their availability into consideration?

I'm already intrigued by your obvious culinary capabilities & will wait as patiently as possible for your response with my mouth watering, hoping I don't run out of saliva before too long!

Thanks in advance,
Phall_Me_Up ;D ;D ;D

Pages: [1]