What's in the mixed powder please?

This has been one of the best restaurants I have ever been to, Unfortunately I can no longer get there, but I used to go 2-3 times per week. It was that good, Recommend (Starters) Chicken wings or Lamb Chops or Onion Bhajis. (Mains) Chicken Tikka Balti or Chicken Tikka Handi they were my favourites and the Garlic nan's are to die for!!! O the good old days.

Hi agree totally this is the only place in Leeds you can get a really good curry at 3am Sunday morning!! They have been around for as long as I can remember and I'm 42. Its more like an Indian cafe than restaurant serving restaurant quality food at a cafe price.

Hi thanks, so its salad and fruit all week and a curry feast at weekends!!! Think I could manage that. How would you store the skimmed reclaimed oil. Just in a jar with a lid in the fridge? Also would you be able to mix the reclaimed oil from 2,3,4 curry's together if they were different meat dishes?

Hi thanks what a friendly bunch, So I did make my first base sauce over last weekend and made a Keema Madras on Tuesday, WOW all I can say is that it was better than the takeaways around me! Fantastic soooooo happy, thanks everyone. Onwards and upwards lots to learn.

Hi has anyone done a base with no oil in it? was thinking of trying it just to see the difference. Reason is I love curry but my growing tummy and doctor hate it! lol

Has anyone tasted this? Amaans is a well known Indian restaurant in Morley near Leeds. the curry is a deep flavoured red colour and is not too hot just really tasty, would love to cook it as I used to go 2 to 3 times a week and eat this. Has anyone tried this and cooked it? Long shot I know. lol

This from the menu, I know it doesn't help much.

Chef?s special handi A*
Your choice of meat along with a delicious freshly prepared chef?s sauce cooked in a clay pot with herbs & spices.

Hi been trying to cook curry for years with no luck, but hopefully with this forum I will be happy!!!