Hello everyone, am a new member, loving this site. Excellent.

May I be bold enough to request a recipe for lamb chops and seekh kebab as served at lahore kebab house in E1.

They are the finest I have eaten and would like to recreate the same succulent taste at home.

I do have access to a mini tandoor oven.

Any assistance will be appreciated.

I tried the following lamb chops, they did not turn out the same:

8 lamb cutlets

(for the marinade)

2 large cloves of garlic

1 thumb sized piece of ginger

2 green chillies, seeds removed


1 teaspoon salt

1 teaspoon chilli powder

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

Juice of 1 lemon

100g natural yoghurt