This is one of our favourites and if the lamb is precooked it only takes minutes.

I am just making the base, not the whole thing.
So here we go - I copied the recipe exactly (probably should of done 1/2)

Quote from: George on February 08, 2013, 12:33 AM


Why not give the recipe a go as is, only then can you judge it. After all, you can add tomatoes later if your not happy.

You may have a good point there young man...

Quote from: Axe on February 07, 2013, 11:49 PM
It would be an interesting subject for a university dissertation, perhaps...to understand why something close to 100% of people trying a recipe feel obliged to change it (first time and probably every time). I don't mean just on this forum but every recipe site I look at where people leave feedback. I guess luck comes into whether any change makes a recipe better, worse, or little different. Human nature, or what?

But no tomatoes though...

I was thinking of making this base sauce tonight, but no tomatoes seems weird and unnatural to me.
I might add a can of chopped anyway.

Had a lump of Naan dough and a couple of pieces of Chicken Tikka left over from Saturday night.
Perfect lunch,

Mains

CTM with pilau & bin lids getting in on the action...




Chicken Tikka

Starters...

Nann, Onion Salad, Corriander dip, Raita


Bhaji

Chicken Tikka on the barbie.


Naan breads on the barbie.

I made this last night to the recipe supplied by the op.
I tested it on some fish, very nice.

I am looking forward to making a CTM at the weekend.
Thanks for sharing.

Quote from: RubyDoo on January 22, 2013, 04:38 PM
Do you not find all that sand gets in places where it rubs?   

No, the magistrate said I have to wear my pants from now on.