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Why not give the recipe a go as is, only then can you judge it. After all, you can add tomatoes later if your not happy.
It would be an interesting subject for a university dissertation, perhaps...to understand why something close to 100% of people trying a recipe feel obliged to change it (first time and probably every time). I don't mean just on this forum but every recipe site I look at where people leave feedback. I guess luck comes into whether any change makes a recipe better, worse, or little different. Human nature, or what?
Do you not find all that sand gets in places where it rubs?