I'm looking for a Methi Gosht which is basically like a madras or bhuna but with a lot of methi, I have tried using fresh methi and I have so far had some pretty good results but I want to make it as close to the takeaway standard as possible. I also think that some takeaways put natural yogurt in some of the Methi Gosht so that is something you could try.

I be happy to learn a bit more in depth information on how you did this Methi Aloo if you don't mind.

I been after bir methi curry recipe for years and I haven't had much look at all, there is not much on the internet, e-books and takeaways that still this curry on their menu are are reluctant to give it away. Can anyone give me a recipe for this curry as bir measurements are fine because that's what i mainly use anyway.

If anyone could help on this I would be so gratified and would be happy to help anyone who has any questions in return.