Quote from: stevejet66 on January 08, 2013, 09:11 AM
Hi jesse, mangal chicken masala mix is what you need. sorry for not clarifiying it correctly. hope you enjoy it,
steve.

Cheers for the prompt reply , I'll let you know how I get along.

Hi,

I'm a huge fan of Indian Cuisine and feel i have struck a gold mine in discovering the wealth of information that is this forum. I have made a few dishes from the site mostly from Cory Anders recipes of curry base,  spiced oil and curries and have thoroughly enjoyed the process and the resulting food.
I really appreciate everybody's recipes and I look forward to trying out some more and hopefully contributing to the site in the future.   

Quote from: stevejet66 on December 13, 2012, 10:48 PM
Ok, these were both awsome to say the least, if you cook the base please stick to the recipe! and the dish recipe.
spices:
1/4 tsp of each
tandoori masala
garamasala
methi
managal masala mix
1 level tsp mangal chana masala

Thanks for the recipe, I'm about to make it and I've gone and purchased all the ingredients apart from one thing I wanted you to clarify for me.

You have listed "Mangal Masala mix" is this the correct name? I have searched my local Indian supermarket which stocks a vast range of Mangal spices to no avail. They had plenty of Mangal Masala mixes yet none were just called Mangal Masala mix.

They had Mangal Meat Masala mix, Mangal Kitchen King Masala mix etc...

I look forward to your reply