hiya cory
as with your pilau rice recipe the naan bread recipe is fantastic.i just used a frying pan and then finished them under the grill.i put them quite close to the flame which makes them bubble and get the burnt effect of a restaurant naan.every recipe ive tried before has used yeast and has been a dismal failure.to anyone reading,try these you,ll never look back.thanks again.

hiya
try maysan curry sauce mix from chinese supermarkets.add half a knorr vegetable stock cube,depending on quantity.then add 5 spice to taste,quite a lot is needed to turn the sauce darker.chilli powder to taste.perfect!