Hi all, This is lovely, its an improvement over the Kris Dhillon's base which i have been using for a few years now. One of the tips i got from a BIR chef was not to use
italian canned tomatoes like napolina as these are a little to rich for curries this can ruin the flavour, can even make it bitter.What you want is the cheap tomatoes like tesco value or the supermarkets own. You will notice a change in the colour