Been eating this stuff for 35 years since I was 7 years old and been addicted to it ever since. Been trying to make the stuff for best part of 15 years and although they are edible, they aren't great really

The bases I have tried have either been boiling onions garlic and ginger and then blitzing and then boiling tom puree, oil and paprika. adding bth and blizting and then scraping scum off and thats it

I don't think thats probably very authentic and the alternatives have been similar but frying instead of boiling

Would love a great curry sauce base recipe and then a few tips on how to make a good, Bhuna, vindaloo or Rogan rom that

Great site BTW