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Messages - pat_mustard

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Trainee Chefs / Beginners Questions / Re: Adding powdered spice

« on: December 05, 2012, 10:50 AM »

Thanks for all the replies, from all the different methods it seem you can get good results as long as you dont burn the spices, lots to learn yet!

Trainee Chefs / Beginners Questions / Re: Adding powdered spice

« on: November 21, 2012, 12:07 PM »

Thanks for the reply Phil, not sure what you mean by "bhoon them" though.

Trainee Chefs / Beginners Questions / Adding powdered spice

« on: November 19, 2012, 10:54 AM »

Hi all,
I'm pretty new to all this and have been given different advise on how to add the powdered spices. A lot of what I've read tells you to add the powdered spices dry but I've also been told that the best way is to mix them with water first to prevent them burning . Anyone got any thoughts on which way gives the best results .

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