yes steelworks still here i think it employs 3500 people and all 3 furnaces on the go im lead to believe, without the works this town would be in trouble. sorry for o/t folks.

Chicken Palak is on a lot of restaurant menu's around my area, i was always lead to believe that Palak is spinach and saag is a mixture of leaves, spinach, mustard leaves and basella, i think its down to area and probably translation.

Thanks for all your warm welcome's.

Quote from: 976bar on November 02, 2012, 05:46 PM
Welcome to the Forum Boycey, there is everything you could ever wish for in terms of BIR curry and more here...

Wherabouts are you from?

Hi,

Im from North Lincolnshire, Scunthorpe to be precise, ive just been searching for a gravy recipe and decided to try the Saffron one in Lincoln (not to far from me) i'll let you know how i get on.

My favorite indian main is Chicken Palak cant wait to get started.

Ive been trying to make restaurant quality curries for ages and never achieved it yet, looking forward to trying some of your recipes.