Hi,I recently tried cooking the Chicken Bhuna using Zaal's base sauce ,Taz's spice mix and some pre cooked chicken marinated 24 hours previously.The only difference I made away from the recipe is I reduced the amount of garlic to 3 cloves not the 5 as specified .
The resulting Chicken Bhuna I found was really sweet in taste ,is there a method of taking the sweetness away ,or maybe someone can tell me why it resulted in such a sweet taste with the recipes I used.