Thanks Jethro I thought it was the raw onions, I usually pre cook my onoins for my BIR base but tried a shortcut this time for a quick marinade never again 
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Trainee Chefs / Beginners Questions / Re: Pre-cooking onions
May 09, 2007, 06:57 PM
I have just made a tikka marinade using raw onions and when cooked all I seemed to taste was an overwhelming bitter taste. Could this be from not blanching the onions prior to whizzing the marinade in a food processor?
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Just Joined? Introduce Yourself / Great site
April 08, 2007, 12:27 PM
Just thought I had better say hi and what a greatsite this is I am always trying to recreate restaurant style food at home and Pat Chapmans books have helped me so far so it is great to find other recipes out along with great tips.
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