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#1
Lets Talk Curry / Re: Kormas and tikka masalas are under-represented here
February 09, 2015, 05:21 PM
#3
Talk About Anything Other Than Curry / Re: Kick Ass Chili Con Carne
July 15, 2014, 03:09 PM
I intend to revisit this excellent recipe although I'm keen to use up some dried birds eye chillies, in the absence of fresh. I've little experience of using dried chillies so I'm hoping someone can recommend the best method for using them in this recipe!
#4
Talk About Anything Other Than Curry / Re: Kick Ass Chili Con Carne
July 15, 2014, 02:30 AM
Ignore
#5
Just Joined? Introduce Yourself / Re: Posting messages as a new member?
June 10, 2014, 07:21 AMQuote from: madpower on June 10, 2014, 02:33 AM
the secret to bir as you call it is in the technique,i was going to disclose this secret to the people that give me a warm welcome,i made out in my last and only post that i did not know much just so i could see what sort of people i was putting out there misery and who i was helping,obviously by some of the posts i have seen even on this page it is not friendly orientated so i will not reveal anything here.
#6
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Scaling up mix recipe
April 22, 2014, 12:10 PM
Multiply away!
#7
Pictures of Your Curries / Re: Midnight Snack No.11- King Prawn on Paratha
March 30, 2014, 08:39 PM
What is 'Gora Kitchen'?
#9
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Garlic and ginger paste
March 04, 2014, 08:32 PM
and the beat goes on................. ;D
#10
Rice (Plain, Pilau, Special, etc) / Re: Sticky rice
February 24, 2014, 08:03 PM
It was probably overcooked. What method did you use?