hiya, many thx cory, ok, it was a great tasting curry, but it was not as bum churning as i thought it would be, don't get me wrong, it tasted really nice, so what spices do you think, you know, in what combination to make it hotter ?.
i did follow your recipe to the letter apart from using a different base, i used Kris Dhillon`s  " The Curry Secret " base curry.
i really liked the potato idea which made the dish as close to what i get out of my favourite Indian takeaway restaurant and when i go to my takeaway they always invite me to go into the kitchen and watch them cooking my meal, which is a nice touch. but up until i used your recipe i havent been able to recreate my perfect vindaloo, so many thx
i did my fav rice dish with this, basmati rice with saffron, star anise and cardamon.
i am really looking forward to making some more of your recipes as they all look munch.
any ideas for making a vegetable byriani ? would be appreciated.