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I've just ordered a copy of this,however it appears the download link to get the book doesn't work(at least on my computer it won't),anyone else had any problems with it??
Quote from: RubyDoo on October 19, 2013, 12:32 PMYou should cool the rice as fast as possible. At the very least get it straight into the fridge. I do think, with the greatest respect, that that is a little OTT. I have /never/ force-chilled rice, yet normally cook enough for two or three days. All stays in a Pyrex casserole until the meal is over (lid on), and is then left to chill naturally in the kitchen. When it is completely cold it is transferred to 600ml plastic takeaway containers (with lids) and transferred to the 'fridge. And my wife and I have never had food poisoning as a result. ** Phil.' with the greatest respect ' what an awful and generally patrionising expression albeit no offence taken or I believe, intended.Just makes sense to get the rice chilled quickly. The quicker the better and less opportunity for nasties to multiple. '. Simples ' - another annoying expression perhaps.m
You should cool the rice as fast as possible. At the very least get it straight into the fridge.
RubyDooCheck the basaar powder - give the powder a taste - yep its not cooked in a curry - you wont get ill - i check all of mine - then you will know best, Rich
It's looking promising Once we recieve this book, CBM's, and Chris's (h4ppy-chris) I don't think we will need much more info to get the result we want.I might be wrong, comments welcome.Cheers,Ken