I stumbled across Julian's base sauce on Youtube along with some other recipes of his.I thought i would try his base sauce.I had over the preceding week cooked around 40 of Julian's Onion bhajis they were delicious.So i did cook the base sauce with seasoned oil from the bhajis.Got all the ingredients in a 4 litre pan and off i went,it took along time for onions to start cooking.Anyway i followed his recipe and waited for that particular smell and then it appeared!I decided to try one of Julian's curry recipes and chose a Chicken Jalfrezi.The end result was delicious.I have been eating BIR for the past 33 years and we all know when we get "that taste" .I thought i would let my 4 workmates try 3 Jalfrezis and a medium curry along with again Julian's Pilau rice obtained through buying his Ebook.We all sat down for dinner and took it in turns for the microwave.I waited in anticipation for their comments.They are all regulars at the BIRs and too have been eating curries for many years.The comments were superb ( 9 out of 10 ) i got and was well pleased! Since then they are requesting i make them curries for the  weekend the orders are in.

Hi ,
     I stumbled across Julians youtube videos and thought i would try his recipes.I have so far cooked Onion Bhaji's and his base sauce.Bhaji's were excellent and base sauce came out fine too.It was from youtube i found this site and what a goldmine it is! I know he has a takeaway in Chorley, Lancashire called Curry to go was wondering if anyone had tried his curries before?

After making many tikka dishes through the years this one tops them all! Also the use of no yogurt for the marinade worked perfectly! another batch is in the fridge marinading right now,delicious!!!!!!!!!!!!