Quote from: h4ppy-chris on August 28, 2012, 03:49 PM
welcome Booner... well you made a start... now your here it will just get better 

So, I take it you are not to keen on this recipe? I tasted it when finished, it was as expected after reading that it should taste like a mildly spiced veg soup.

I noticed it to be very smooth and creamy tasting also...

Hello

After many failed attempts at making a decent Curry from scratch, I stumbled upon this website via some comments on a youtube video. Needless to say you have reignited my curry curiosity flame  ;D

I spent yesterday producing a batch of base gravy to the youtube video's recipe but have yet to make anything with it.

I will probably be attempting Corry Anders chicken madras recipe in the next few days, I'll let you know how I get on with the combination of the base gravy I made and this madras recipe.

The base gravy recipe can be seen here - How to make base gravy the way it's done in Indian Restaurants and takeaways

If anyone has tried this already, please let me know how you found it although it is a little late for my first attempt as I have 4.5 litres of the stuff in the freezer - also I note i used plain vegetable oil in place of the 'seasoned oil' he mentions.

Bye for now...