I made a jalfrezi, CTM and the naan bread, all turned out very good. I decided to buy the book after reading about it in the mail and I think you can't really go wrong with this.

Just tried this recipe and it's absolutely cracking, loved it and so did the family. Will try with out the sugar next time.

Having spent the last year lurking on this fine website I thought I'd better say hello.

Live in the South West and love curry. Since joining the forum I've tried several recipes and methods and glad to say my expertise just keeps getting better with the great advice on offer, although the local takeaway probably wished different as I'm cooking far more of my own now and spending less at theirs! That said I still believe they need supporting especially when I cant be bothered to cook!

Keep up the good work and and a toast to you all!