Just attempted my first spice mix, base sauce and a version of this but with paneer, roast aubergine and pepper.
Om nom!
Helg
Om nom!
Helg
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#2
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: CA's Naan Bread (Illustrated!)
August 25, 2012, 06:00 PM
Hooray! After attempting another naan recipe in the week that failed somewhat, I have just successfully made these!
Rolled them really thin as we prefer and instead of brushing with butter then flipping to brown the bubbles, I flipped them then brushed the tops with melted ghee and garlic. Mmmm, lots of garlic!
Obviously forgot to take a photo till it was too late, oh well next time.
Thanks for the recipe, one happy and full bellied Helga ;D
Rolled them really thin as we prefer and instead of brushing with butter then flipping to brown the bubbles, I flipped them then brushed the tops with melted ghee and garlic. Mmmm, lots of garlic!
Obviously forgot to take a photo till it was too late, oh well next time.
Thanks for the recipe, one happy and full bellied Helga ;D
#3
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
August 22, 2012, 06:00 PM
Hi
Silly question but by capiscum do you mean a normal 'bell' pepper or a chilli.
Cheers, Helg
Silly question but by capiscum do you mean a normal 'bell' pepper or a chilli.
Cheers, Helg
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