Hooray!  After attempting another naan recipe in the week that failed somewhat, I have just successfully made these!

Rolled them really thin as we prefer and instead of brushing with butter then flipping to brown the bubbles, I flipped them then brushed the tops with melted ghee and garlic. Mmmm, lots of garlic!

Obviously forgot to take a photo till it was too late, oh well next time.

Thanks for the recipe, one happy and full bellied Helga  ;D