Hello everyone,
My name is Ajoy. I live in Sydney and run a restaurant called Nilgiris(www.nilgiris.com.au)
I also write a blog on (my views) on Indian food along with recipes and photographs (step by step) on how to make a dish. The blog comes out every Wednesday and has been going on for over a year.
Members of cr0 will find information on topics like 'what is garam masala' , when do add whole spices and when do you add the ground ones, what is a green chilli and what is a dry red chilli and how are they used......!
The blog is called 'thoughtsfromajoy.com'.
Hope you all enjoy it.
Incidentally I am also a member of cr0 !!!
Happy cooking!!