Hi Everyone 

First post...here goes.  I've cooked curries for a few years and at first I thought they were good.  I tried restaurant style and thought I'd cracked it.  I then tried other styles of cooking, came back to good old curry and actually, I wasn't as good as I thought, hence, asking people who know what they're talking about.  So, any good base sauces out there and recipe for my favourite starter, Prawn Puri!!! (wasn't as bad as I thought!)