Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1]
1
Just Joined? Introduce Yourself / Re: Hi!
« on: May 10, 2012, 07:12 PM »
I'll definately try a lot of recipes!
There is SOOO much info on this site I'll probably be reading a lot before trying anything, big thanks to natterjack for pointing me here!!
There is SOOO much info on this site I'll probably be reading a lot before trying anything, big thanks to natterjack for pointing me here!!
2
Just Joined? Introduce Yourself / Re: Hi!
« on: May 09, 2012, 07:47 AM »Welcome northdevonred ,
I would recommend you start with any of Cory Ander's recipes (CA ) .. they're a doddle to follow and give great results ... perfect place to begin your journey through this forum IMHO ..
Thank you! Just checked out a few and they do look good and sound very simple
3
Just Joined? Introduce Yourself / Re: Hi!
« on: May 08, 2012, 08:43 PM »
Thanks, looking forward to giving some recipes a go!
As a newbie can anyone recommend some good recipes to start with? My favourite out of the Kris Dhillon book is karahi meat, so if there is something similar (or better
) that people would recommend I will give it a go!
As a newbie can anyone recommend some good recipes to start with? My favourite out of the Kris Dhillon book is karahi meat, so if there is something similar (or better
) that people would recommend I will give it a go!
4
Just Joined? Introduce Yourself / Hi!
« on: May 08, 2012, 08:10 PM »
Found my way here via twitter. Natterjack sent me a recipe for pilau rice (thanks a lot!!) and suggested I have a look at the site.
I normally have at least one curry dish a week (normally from the "new curry secret" book and I make tarka dhal pots quite often as lunch time snacks for myself and my wife.
The main problem I have is sourcing ingredients, when I first moved to Devon (from Nottingham) I struggled to get whole cloves!!
I normally have at least one curry dish a week (normally from the "new curry secret" book and I make tarka dhal pots quite often as lunch time snacks for myself and my wife.
The main problem I have is sourcing ingredients, when I first moved to Devon (from Nottingham) I struggled to get whole cloves!!
Pages: [1]