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Messages - guildy

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Tandoori and Tikka / Re: Tandoor vs Grill
« on: August 01, 2019, 12:37 PM »
I am doing chicken tikka tomorrow I am going to try doing it in my pizza oven that I can get to 500c will try it at about 300c on skewers over a cast iron pan.
 

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Lets Talk Curry / Re: Curry night
« on: November 22, 2017, 06:13 PM »
Thanks for the replys I have decided that I am going to pre cook the veg chicken etc in the day then put it all together in the evening in portions for 2 at a time and keep hot till all done.

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Lets Talk Curry / Re: Curry night
« on: November 18, 2017, 10:13 AM »
I have cooked the jalfrezi a few times before but never for this amount of people just wondered if there is a way of doing it in bulk rather than in one or two portions that I have done before.

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Lets Talk Curry / Curry night
« on: November 18, 2017, 08:24 AM »
Hi all I am doing a curry night next week 8 people and dont want to spend all night cooking, I am keeping it simple with a chicken tikka jalfrezi and a veg side with rice. can I cook the currys in a big pot and get a good result or do I have to do in batches? advice please.

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
« on: May 19, 2014, 03:29 PM »
I am making this base today as I type for the first time. and going to make a madras with it this evening ;D

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Lets Talk Curry / Re: Why Can't I Get That BIR Taste & Aroma?
« on: December 24, 2012, 11:09 AM »
Could the BIR aroma just be down to the fact that they are cooking far more dishes at once or in a short space of time than we do at home.or do you mean in an individual dish.

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Lets Talk Curry / Nice
« on: May 25, 2012, 07:26 PM »
Just done my first curry using the forum did a jalfrezi with pilau rice and it was very nice ;D

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry base
« on: May 25, 2012, 08:29 AM »
Thanks guys will give it a try

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Curry base
« on: May 25, 2012, 07:27 AM »
Hi all have done a bit of Indian cooking in the past mainly from the Pat Chapman book that I have but want to try some off here what is the best base gravy for me to start with please.

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Just Joined? Introduce Yourself / Hi all
« on: May 09, 2012, 12:03 PM »
Hi all Im new here I have done a bit of Indian cooking but not a lot.I have just started to make my first base gravy http://www.curry-recipes.co.uk/curry/index.php?topic=2271.msg20262#msg20262 so will let you all know how I get on.

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