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Messages - snoopy

#1
seems good to me, but its not as basic as ive done. hows it compare to other bases you have made?
#2
i agree some may put quality over cost, but alot wont. the trouble is alot of people want to pay four or five pounds for a curry and expect it to be a high quality. id rather pay for what im after.
#3

tired a mates base sauce the other day that was just, onions, tin toms, g and g paste and turmeric with a pinch of salt. It made a very good tasting curry.

im sure most TA's base's would be as basic as possible from a price point of view.


#4
hi adey, is this in the new book or are you going to post it here. Id love to try it.

regards, snoopy.
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