Hi, I live in the Americas and I have found dried methi leaves impossible to find. I decided to grow some
from seed I bought at a local spice store and they sprouted, very quickly I might add. If I want to produce
my own dried methi leaves, like the stuff available at Indian supermarkets in the UK. At what point do I pick
and dry them? Some have suggested when they have produced the first two leaves, others have suggested
later....

Any info on this topic would be greatly appreciated.