I would suggest after doing few batches of bahjees,
drain and filter the oil and use it to cook your curries as a seasons oil
drain and filter the oil and use it to cook your curries as a seasons oil
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#2
Cooking Equipment / Re: aluminium pan ?1.50
March 11, 2012, 09:51 AM
Hi Thomasm, I thought the idea of aluminium pans was that they do stick so that you get caramalization to the sauce ?
Pages1