Well hope not ...I nip on and off .look for hints and stuff ..tryed out a older recipe from Bradford curry recipe for tea tonight ..it's rather good ..tho was hesitant about the bright green / blue onion paste ..but tweaked it cos musta put bit too much fresh ginger ..so added a bit of sugar ...to take away the bitterness ..I'd Deffo do it again ..so keep it going chaps ..sorry I've been so shy for so long lol ..

I've had a go of this curry for tea tonight ..nearly fainted at the green almost blue colour of the paste ..but gotta say it's really tasty ..I added a tea spoon of sugar as it was bit bitter for me and a tin of toms ...would Deffo do it again ...