Always 500ml - I always make a double portion of curry when I cook
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#1
Curry Base Chat / Re: How many ml per portion of base do you freeze?
September 21, 2019, 04:45 PM #2
Talk About Anything Other Than Curry / Re: Is it legal for a forum to start charging for access to user-provided content?
March 22, 2019, 06:11 PMQuote from: Peripatetic Phil on March 22, 2019, 07:29 AMAgree , it most certainly existed and was far superior to todayQuote from: livo on March 22, 2019, 12:28 AMI have never eaten a "geographically true BIR" dish let alone the holy grail of the 1970's, if it exists.
Sadly it doesn't. But it very definitely did !
** Phil.
#3
Talk About Anything Other Than Curry / Re: I've had an idea for a forum!
March 03, 2019, 03:45 PM
Hi Guys ,
I
I
#4
Just Joined? Introduce Yourself / Re: Hello from India !
January 22, 2016, 04:08 PM
Hi CT ,
We'll have to see if Abhilovescooking ........
We'll have to see if Abhilovescooking ........
#5
Just Joined? Introduce Yourself / Re: Hi ya all !!!!!!
March 13, 2013, 12:32 PM
A warm welcome from me Steve .. great to hear about your early successes 
#6
Just Joined? Introduce Yourself / Re: Curry Fanatic
March 06, 2013, 09:30 AM
A warm welcome from Slovakia dizzy ... I hope you enjoy the recipes on here ...
#7
Just Joined? Introduce Yourself / Re: Garlic/Ginger Paste
March 06, 2013, 09:28 AM
Welcome failsafe !
Fresh is loads better , easier to work with , more tasty ( natural I mean without acidic preservatives and God knows what ) and it can be frozen too .. I usually make up about 500g at a time and freeze in 50g tablet containers which then lasts a couple of months .. to not do fresh is idleness IMHO
Fresh is loads better , easier to work with , more tasty ( natural I mean without acidic preservatives and God knows what ) and it can be frozen too .. I usually make up about 500g at a time and freeze in 50g tablet containers which then lasts a couple of months .. to not do fresh is idleness IMHO
#8
Just Joined? Introduce Yourself / Re: newcomer
February 21, 2013, 12:33 PM
Welcome Bernard J ... I hope you have a lot of fun cooking these wonderful recipes
#9
Just Joined? Introduce Yourself / Re: Hello all.
February 21, 2013, 12:28 PM
A warm welcome from me B_hopps ... good luck with your currys !!
#10
Rice (Plain, Pilau, Special, etc) / Re: Dipuraja's Mushroom (Fried) Rice
February 15, 2013, 03:08 PM
I thought this deserved a bit of a 'bump' because I've made this a few times using CA's pilau rice and CA's mix powder and it's very nice indeed .. a nice change from 'plain' pilau especially if you've a couple of mushrooms in the fridge that you're at a loos what to do with .