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Messages - chef888

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1
Talk About Anything Other Than Curry / Re: Silly question but...
« on: April 04, 2014, 04:36 PM »
may i offer my apologies George the only pics i could see were the 1s with the rounders match , and thanks to Les  mate

2
Talk About Anything Other Than Curry / Re: Silly question but...
« on: April 04, 2014, 11:01 AM »
i think i must be missing something because for the life of me i can not see whats distasteful about some kids playing a game of rounders but do what you thinks best george

3
oopppppssss mr sausage fingers strikes again sorry about that it  was meant to say peterbrough lol

4
hi all just found a real gem of a halal butchers come spice and grocery shop in Boston lincs called Bismillah  35 wide bargate Boston 01205 354444 bishmilah-foods@msn.com . have been traveling to Pittsburgh every month to stock up on meat and spices a good 40mls trip for me and a bit of a pain to travel to ,were this is only 13mls away thought i,d share this news with any 1 like me in the Boston area and having to travel a far disstance to go shopping, a great shop very helpful staff well stocked with all 1s currying needs , and the chap is only to pleased to get you what ever you may need cook wear and food stuffs and give you a bell when its in , and i believe they will deliver to , opens 7 days a week 09:00 - 20:00 . Ty  :) ( Ivan)

5
Lets Talk Curry / Re: kushi balti house training review
« on: March 20, 2014, 08:18 AM »
i just sat and read the post with my morning coffee as my newspaper as yet not arrived but i,m in the same thinking as loveitspicey if it happened in November been better to warn us all of it within in say a week may be 2 WEEKS at the latest , this is like bolting the stable door after the horse as gone and you have got a post card from him telling you how sunny Florida can be lol

6
grated spud means loads a starch and that helps stick everything together Ty ( Ivan )

7
Lets Talk Curry / Re: which cut of lamb?
« on: March 06, 2014, 11:59 AM »
shoulder of mutton or lamb for me every time m8 Ty ( Ivan )

8
Lets Talk Curry / Re: korma for 35
« on: March 06, 2014, 11:57 AM »
as Adey as said in his post Doyle is very good advice trust me he knows what he is talking about and if u want to spend a few quid around

9
Lets Talk Curry / Re: Curried Away, Alternative Base
« on: March 06, 2014, 11:51 AM »
looks like a very nice base does that Adey all most a creamy look to it i,d love a crack at making that Ty m8 ( Ivan )

10
Lets Talk Curry / Re: Julian's second book
« on: March 03, 2014, 07:03 PM »
i got hold of a copy of Julian's and Adey's Ebook on Friday spent the weekend having a good read and view at the vids , have meet Adey and eating at his place it came to no suprise that the book would be straight forward some great tips and well shot vids . personally i think the price was fair for what you get so with that well done Juan and Adey you have my recommendation a 9/10 Ebook would a been a 10/10 but i would have like to seen a few more starters and Adey's chicken tandoori recipe Ty ( Ivan )

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