Hello CA and thanks for the great looking recipes (from a newbie here.) I'm going to find the necessary ingredients and cook it next week. Looks great meals for cold times.
I have a question, how would you compare this recipe to the one you posted two years ago (the other Chicken Korma recipe,) do you prefer this new version or is it simply a simpler one for time constrained occasions?
I have a question, how would you compare this recipe to the one you posted two years ago (the other Chicken Korma recipe,) do you prefer this new version or is it simply a simpler one for time constrained occasions?
