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Messages - mydigitalvoid

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: 3 Hour Curry Base

« on: February 06, 2012, 03:48 PM »

Hello Chewy,

I just made this over the weekend and I think I did pretty okay (I'm still new to cooking Indian food). I actually think I made it a bit thick, but I used it for the Aloo and it came out really nicely. I ended up doing the first cook for about 2 hours and the second cook for about 1.5 hours. One question I do have though is about the onions. What type does people use? I couldn't find any mention of specific types, but they look like Medium Sweet Onions, so that's what I ended up using.

Thanks again!

Dv

Tandoori and Tikka / Re: Chicken Tikka/Tandoori (Illustrated!)

« on: February 06, 2012, 02:40 PM »

This was the first recipe I tried on the forums and was very happy with the results! It was pretty involved (at least for me) but I had fun doing it and learned a lot. When I went the the Indian Grocery Store the gentleman behind the counter kept trying to push the pre-made packages onto me, he didn't quite understand that I was trying to do this without the use of pre-made boxes. I also made the mint sauce that was posted with this recipe and have to say, I'm going to figure out other uses for that stuff, because it's amazing.

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