Hello Chewy,

I just made this over the weekend and I think I did pretty okay (I'm still new to cooking Indian food).  I actually think I made it a bit thick, but I used it for the Aloo and it came out really nicely.  I ended up doing the first cook for about 2 hours and the second cook for about 1.5 hours.  One question I do have though is about the onions.  What type does people use?  I couldn't find any mention of specific types, but they look like Medium Sweet Onions, so that's what I ended up using.

Thanks again!

Dv

This was the first recipe I tried on the forums and was very happy with the results!  It was pretty involved (at least for me) but I had fun doing it and learned a lot.  When I went the the Indian Grocery Store the gentleman behind the counter kept trying to push the pre-made packages onto me, he didn't quite understand that I was trying to do this without the use of pre-made boxes.  I also made the mint sauce that was posted with this recipe and have to say, I'm going to figure out other uses for that stuff, because it's amazing.