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Messages - Z Stardust

#1
According to my book, this line:
Add the G/G paste, salt, red chilli powder, tomato puree and chopped tomatoes, stirring frequently
should also include the turmeric and curry powder as suggested a couple of posts above.
#2
I made this when I got the pullout thing in the Sunday Mail weeks ago and it was delicious and that's what matters. I got the book last week and I've made the Bhuna again and also the Chicken Chasni which was also excellent. The book is gallus so it is.
#3
Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.
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