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Messages - Z Stardust

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Bhuna / Re: Karahi Chicken Bhoona-Scottish Sunday Mail Recipe
« on: December 12, 2012, 07:51 PM »
According to my book, this line:
Add the G/G paste, salt, red chilli powder, tomato puree and chopped tomatoes, stirring frequently
should also include the turmeric and curry powder as suggested a couple of posts above.

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Bhuna / Re: Karahi Chicken Bhoona-Scottish Sunday Mail Recipe
« on: December 09, 2012, 09:57 AM »
I made this when I got the pullout thing in the Sunday Mail weeks ago and it was delicious and that's what matters. I got the book last week and I've made the Bhuna again and also the Chicken Chasni which was also excellent. The book is gallus so it is.

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Lets Talk Curry / Re: **~~What curry are you making today~~**
« on: May 20, 2012, 06:36 PM »
Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.

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