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Quote from: Franco1972 on January 04, 2012, 09:22 PM I'm hoping this site will teach me new tricks and reveal some secrets to me. Hi Franco, and welcome! Believe me, you'll find tricks and secrets galore on the forum sites.....just don't confuse yourself!! Also looking to make my first BIR base gravy tomorrow evening, can you recommend a good recipe? Again, the choice of base gravy recipes is huge! Inevitably it comes down to trying some until you find one that combines with the dish you're cooking to give you the finished taste you are looking for. As a relative 'newbie' myself, I've found that the bases given by AbdulMohed and Cory Ander are excellent......but try stuff for yourself -it's what this forum is all about! And good advice is always readily available here.More power to your chef's spoon!! I hope you'll enjoy your cooking experiences!Bestal.Hi Al and thanks for the adviceJust one question, i am new to these forum sites so unsure how they work. Is is possible for me to see all of AbdulMohed recipes? how do i do this?
I'm hoping this site will teach me new tricks and reveal some secrets to me. Hi Franco, and welcome! Believe me, you'll find tricks and secrets galore on the forum sites.....just don't confuse yourself!! Also looking to make my first BIR base gravy tomorrow evening, can you recommend a good recipe? Again, the choice of base gravy recipes is huge! Inevitably it comes down to trying some until you find one that combines with the dish you're cooking to give you the finished taste you are looking for. As a relative 'newbie' myself, I've found that the bases given by AbdulMohed and Cory Ander are excellent......but try stuff for yourself -it's what this forum is all about! And good advice is always readily available here.More power to your chef's spoon!! I hope you'll enjoy your cooking experiences!Bestal.
