Thanks Phil. I did wonder if it were possible to retrieve it. Guess I try and get used to chicken korma. I am not a 'trainee chef' btw. I am 65 lol. John
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Lets Talk Curry / Spicing up chicken korma
February 18, 2016, 04:47 PM
Advice needed. I made a batch of chicken korma for a friend but used thighs and they wanted breast which leaves me needing to spice it up to madras strength. Any ideas please would be appreciated. John
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