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Messages - seth1970

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Just Joined? Introduce Yourself / Re: Hello!

« on: November 28, 2011, 10:03 PM »

Thnaks for that, I'll have a good look in the old posts.

Just Joined? Introduce Yourself / Re: Hello!

« on: November 28, 2011, 07:01 PM »

Thanks for the warm welcome guys!!!

Unfortunatly, the nivarna of the brown sauce has evaded me to this day, but looking through the rest of the site, I think you guys have pretty much got everything else spot on! Excellent forum, with peole who obviously love the food.

I have a chunk of time to myself at the moment, so will be doing lots of testing and tasting!

Talk About Anything Other Than Curry / Re: Thawing meat

« on: November 25, 2011, 07:40 PM »

I tend to vac-pac all my meat before I freeze it, and to defrost leave it for 30 minutes still in the vac-pac under a cold running tap. Works really quickly and keeps the meat safe and cold.

Just Joined? Introduce Yourself / Hello!

« on: November 25, 2011, 07:36 PM »

Hi guys.

Was a member years ago, but lost track on things. Found it again on a google search, and am now back again!

Been a curry fan since 1980, when I had my firste taste at teh Shang-ri-la in Northenden, Manchester. Hooked ever since.

Would love to find somewhere that still did the dark brown curry sauce that we had in those days. It's nice now, but back then it was awesome.

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