Cant recommend it enough, can be doubled up as a fiery dipping sauce as well.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#2
Hints, Tips, Methods and so on.. / Re: Rapeseed Oil
November 21, 2011, 02:22 PM
Been using the below mentioned rapeseed oil in a few of my currys with excellent results, all be it a bit on the warm side.
http://www.hotstuffchillicompany.co.uk/index.php?page=shop.product_details&flypage=flypage.tp-ecommerce.tpl&product_id=59&category_id=18&option=com_virtuemart&Itemid=53
http://www.hotstuffchillicompany.co.uk/index.php?page=shop.product_details&flypage=flypage.tp-ecommerce.tpl&product_id=59&category_id=18&option=com_virtuemart&Itemid=53
#3
Just Joined? Introduce Yourself / Re: Hi from Sunderland
November 17, 2011, 06:16 PM
Thanks for the link Paul
#4
Just Joined? Introduce Yourself / Re: Hi from Sunderland
November 17, 2011, 05:53 PM
Thanks for the reply chaps (BTW stephen that's where i live seaburn) having trouble locating taz's base through the search function, wondering if someone could post a link for me.
Regards
Regards
#5
Just Joined? Introduce Yourself / Re: Hi from Sunderland
November 16, 2011, 01:21 PM
Hi 976bar,
Thanks for the reply i will certinaly try Taz's base as you say, have you got a link to your Madras recipe and i'll give that a whirl.
Cheers
Thanks for the reply i will certinaly try Taz's base as you say, have you got a link to your Madras recipe and i'll give that a whirl.
Cheers
#6
Just Joined? Introduce Yourself / Hi from Sunderland
November 16, 2011, 12:01 PM
Hi all just joined up to this intresting site, just like to say hello to everyone and i'm looking forward to sharing my very little knowledge.
What im really after is the best curry/gravy base that you can use in a variety of spicy dishes and any help would be greatly appreciated.
Regards.
What im really after is the best curry/gravy base that you can use in a variety of spicy dishes and any help would be greatly appreciated.
Regards.
Pages1