In your ingredients list, there is no tinned tomatoes, but your method tells to add tinned tomatoes. Which quantity of tinned tomatoes has to be used?

How much prawns or meat do you add? How many portions provides your recipe?

I look forward to trying it, because my wife and I love mango.

I tried this recipe yesterday evening and cooked a CTM which turned out to be really gorgeous!

However I'm not too sure about a few things:

1) which amount a small amount of english mustard or mint sauce means? 1 tsp?
2) how much time do you melt the onions and then how much time do you let the sauce simmer and thicken?
3) I divided the whole paste into 16 individual portions: does it look right?

Many thanks for this recipe, I will definitively cook it again and again!

Quote from: Phil [Chaa006] on March 06, 2014, 02:59 PM
Is it not documented in the first book in the series ?

No. The recipe indicates to use the Tikka Masala Sauce from the first book or Adey's Tikka Masala Sauce.

The Chicken Tikka Moghul recipe (p. 112) requires some Adey's Tikka Masala Sauce.

The problem is that I can't find the recipe for this sauce! Where is it?

Thank you very much for sharing your recipe!

By red masala sauce do you mean this one:

https://curry-recipes.co.uk/curry/index.php/topic,7912.msg69708.html#msg69708

Quote from: chewytikka on September 11, 2013, 04:11 PM
Be interesting, if seasoned members could guess what goes into the red masala paste and sauce.

I'm asking again if Chewy would after such a long time enlighten us with his red masala paste and sauce recipes.

PLEASE, Chewy!

Achille

It explains why it was working for me: I'm registered with a british address.

It seems that today too it's working fine.

It's weird, because I live in Switzerland and could buy it yesterday night for 99p on Amazon.co.uk without any problem.

976bar,

Could you please also post your CTM recipe?

Thanks!!!