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Messages - olibubble

#1
the base sauce when it says to add watr at the end... how much base sauce is this supposed to make, so i know how much water i should be adding?
#2
mine seems to be separated into a yellowy coloured part and a white part... are both ok to use?
#3
sorry if this is a stupid question... bu the creamed cocnut, do i prepare it as per instructions on back for diluting and straining? or do i just put it in as it is??
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