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Messages - annabellab

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Hi. Yes I suppose I was a little vague. Well I'm 23 now so it was probably only around turn of millenium. It was in kent, england. The woman was a friend of my mothers and in her 40s or 50s so it could be an older recipe

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hi there!!

when i was a little girl i went to a friend of my mothers house.... its a very vague memory but it was the most exquistely fragrant curry sauce, more liquid than conventional curries and was mainly consisting of fruit, peaches, lychees that sort of thing. ive searched and searched to no avail
anyone have any ideas???

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