Well ive just done UB's tikka purre and CA's bhuna and CA's Jalfrezi top marks to the both of you bang on says the least the only problem I had was my tikka colouring turned the curries too red but it didnt spoil any of the flavours at all cheers guys!!!!!
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#2
Just Joined? Introduce Yourself / Re: new member
October 28, 2011, 05:49 PM
Cant find any methi leaves local to me so I done the next best thing! I phoned my local curry house and spoke to my main man who replied with pop in tomorrow and pick some up might have to tap him up for a quick lesson whilst im there!!!!
#3
Just Joined? Introduce Yourself / Re: new member
October 27, 2011, 08:14 PM
https://curry-recipes.co.uk/curry/index.php?topic=2658.msg26412#msg26412
This look bang on to what I get at my curry house check it out!
This look bang on to what I get at my curry house check it out!
#4
Just Joined? Introduce Yourself / new member
October 27, 2011, 07:05 PM
Hi all!
Just discovered this forum yesterday and got to say one word
WOW!
I thought I was a good indian cook until I saw the quality of the meals on show here! I have mastered Chicken Tikka thanks to my rotisserie oven and onion bahjee's thanks to an adusted recipe from the net, Having spent an afternoon in my local curry house's kitchen I picked up a few tricks but still struggle with a few dishes and thanks to Uncle Buck hopefully I should now be able to crack chicken tikka puree
Just discovered this forum yesterday and got to say one word
WOW!
I thought I was a good indian cook until I saw the quality of the meals on show here! I have mastered Chicken Tikka thanks to my rotisserie oven and onion bahjee's thanks to an adusted recipe from the net, Having spent an afternoon in my local curry house's kitchen I picked up a few tricks but still struggle with a few dishes and thanks to Uncle Buck hopefully I should now be able to crack chicken tikka puree
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