Thanks guys. I'll take a look at the supermarket. Not sure if they sell it in Canada, but i'll look in the italian sauce section. Might they go with a different name or will it say "passata" on the bottle?

What is passata? is it a powder (because it mentions it in grams)? I have searched on this site and google and people say it is sieved tomatoes? So can I just take canned tomatoes and sieve it (the tomatoes only that is)? Just wandering what technique is most common.

Thanks!

Hi everyone! I'm living in Canada and am glad I found your site. My mouth waters looking at the various recipes and photos. I am trying my first recipe from this site tonight (a curry base) and will make a dish using it tomorrow. I'll let you all know how it goes. ;D

I really have to try these. Thanks for the recipe