Hi, I'm new to BIR cuisine as I've just relocated to London from the US. I've been cooking more curry at home to save money but have yet to replicate my absolute favorite: Lamb Bhuna. Any pointers would be much appreciated. I have perused the Bhuna section and look forward to trying out CK's recipe, although I'm not sure to what curry base is the standard for BIR Bhuna. Hope to hear from you all! x